De Bokkedoorns, Two Michelin star restaurant in Bloemendaal, Netherlands
De Bokkedoorns occupies a contemporary building set within gardens near the North Sea coast, featuring French cuisine with modern interpretations. The dining space offers water views and accommodates approximately 75 guests in refined surroundings.
The restaurant earned its first Michelin star in 1978 and a second star in 1991, placing it among a select group of Dutch establishments with this dual recognition. These honors reflect decades of consistent culinary excellence.
The establishment represents the highest standards of Dutch fine dining through its membership in the Alliance Gastronomique Néerlandaise and commitment to classical French cooking methods.
The restaurant is located in Overveen on Zeeweg and operates for lunch Wednesday through Sunday and dinner Wednesday through Saturday. Advance booking is recommended as seating is limited and demand remains high.
Executive Chef Roy Eijkelkamp leads the kitchen and creates innovative interpretations of classical French dishes. His approach balances respect for traditional methods with creative new ideas that continuously evolve the menu.
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