Gastrologik, Michelin star restaurant in Östermalm, Stockholm, Sweden.
Gastrologik is a two-Michelin-star restaurant in Östermalm featuring minimalist white walls, wooden furnishings with copper accents, and an open kitchen. Diners watch chefs prepare approximately twenty courses per service in this straightforward, uncluttered setting.
The restaurant was founded in 2011 by chefs Jacob Holmström and Anton Bjuhr and earned its first Michelin star in 2013. A second star came in 2019, establishing it as a leading venue for elevated Nordic cooking.
The restaurant serves Nordic cuisine sourced from local Swedish farms and regional producers. Chefs prepare many dishes directly at your table, creating a direct connection between the kitchen and diners.
The venue sits in a modern residential neighborhood and is easily walkable. Make reservations well in advance, especially for evening service.
The menu is created fresh daily based on whatever ingredients the kitchen has available. This means each seating might receive a different set of dishes depending on seasonal and market availability.
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