Chihsing Tan Katsuo Museum

The Chihsing Tan Katsuo Museum contains three floors of exhibits dedicated to the process of drying and preserving bonito fish in Taiwan.

The facility transformed from a Japanese katsuobushi factory into an educational institution in 2003, preserving the traditional methods of fish preservation.

The museum presents exhibits illustrating how dried bonito fish became an essential ingredient in both Taiwanese and Japanese culinary traditions.

Located near Qixingtan Beach at coordinates 24.026944, 121.629444, the museum offers direct access from Beipu Station of Taiwan Railways.

Visitors can observe detailed demonstrations of the specialized drying techniques that transform fresh bonito into preserved fish flakes.

Location: Xincheng

Inception: 2003

Accessibility: Accessibile in sedia a rotelle

Website: http://katsuo.com.tw

GPS coordinates: 24.02694,121.62944

Latest update: March 4, 2025 16:16