New Covent Garden Market

New Covent Garden Market is a wholesale market in Battersea that distributes fresh produce and flowers to London's food businesses daily. The site contains multiple trading areas where hundreds of companies handle their own sections of the supply chain, creating a self-contained ecosystem of food logistics.

The market moved from central London to its current Battersea location in 1974, with construction beginning in the early 1970s on former railway lands. The relocation allowed the growing food distribution system to expand and serve London more effectively than before.

The market serves as a key hub in how London's food businesses source their daily supplies, shaping the rhythm of the restaurant and retail world. Workers here follow routines that have remained largely unchanged for generations, creating a tight-knit community that operates behind the scenes.

Trading hours vary significantly depending on which section you want to visit, with produce and flowers operating on different schedules. It is best to check specific opening times before visiting, as this is primarily a wholesale facility rather than a public shopping destination.

Mission Kitchen is an incubation space within the market where food entrepreneurs develop and test new products. This dedicated facility reveals how the wholesale market supports collaboration between established suppliers and emerging food businesses.