Jazz Kitchen, Jazz club and restaurant in Indianapolis, United States
Jazz Kitchen is a restaurant with a music venue in Indianapolis featuring a dining room with roughly 120 seats and a stage for live performances. The establishment serves dinner and offers nightly shows where musicians perform for attentive audiences.
The venue was founded in 1994 and established itself as a key jazz destination in the region. It later earned recognition from Downbeat Magazine as one of the world's top jazz clubs.
Local and touring jazz musicians perform on stage regularly, while Thursday nights feature Latin music and dancing for those who want to move to the beat. The place draws an audience that values live performance as part of the dining experience.
The restaurant is located on North College Avenue and opens in the evening for dinner service. Note that entry is restricted to guests who are 21 years old or older.
The kitchen blends cooking traditions from New Orleans with Midwestern classics, with award-winning crab cakes being a signature offering. This food approach sets it apart from typical jazz venues.
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