Sally's Apizza, Historic pizzeria in New Haven, Connecticut
Sally's Apizza is a pizzeria in Connecticut that bakes Neapolitan-style pizzas with thin crust in coal-fired ovens, creating crispy edges and charred bottoms. The menu features traditional tomato pies alongside a white clam version for those seeking variation.
The pizzeria opened in 1938 on Wooster Street as a family business passed through generations of pizza makers. This continuity allowed the coal-oven tradition to survive and develop over many decades.
The restaurant preserves the traditional New Haven style of pizza-making, where the thin crust and charred edges have become a signature of local food culture. You can observe how generations of cooks have kept these techniques alive as part of the community's identity.
The pizzeria accepts credit cards and operates with coal-fired ovens that require time-intensive cooking processes. Expect waiting lines during busy periods, so plan accordingly and bring patience for the experience.
The restaurant has opened additional locations across Connecticut while keeping its original recipes and coal-fired ovens unchanged. This multi-site expansion while maintaining traditional techniques is uncommon for family pizzerias of this era.
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