Sasabune, Japanese restaurant in Upper East Side, Manhattan, US
Sasabune is a Japanese restaurant with minimalist design and white walls, offering eight seats at the sushi bar and 24 additional seats across two dining areas. The space focuses on the sushi master's craft, with simple decor that directs all attention to the ingredients and the chef's work.
Chef Kenji Takahashi established Sasabune in 2006, bringing traditional Edomae-style sushi preparation methods from Los Angeles to Manhattan's Upper East Side. The opening at this new location expanded these time-tested cooking techniques to another major market in the United States.
The restaurant follows the omakase tradition, where the chef determines each course based on the daily selection of fresh ingredients from global markets. Diners engage directly with the master at the counter, who explains his techniques and ingredient choices throughout the meal.
The restaurant requires strict reservations due to its limited capacity of only 32 guests and is located on East 73rd Street. Visitors should book in advance, as the small number of seats means availability fills quickly.
The restaurant displays a sign reading 'Trust Me,' reflecting the chef's complete control over the dining experience. This approach means visitors have no menu and must rely entirely on the master's decisions.
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