Totonno's, Pizza restaurant in Coney Island, Brooklyn, US.
Totonno's is a pizza restaurant in Coney Island, Brooklyn, that focuses on handmade pizza from a coal-fired brick oven. The thin-crust pies are topped with fresh ingredients selected for quality and taste.
This spot was founded in 1924 and has survived fires and natural disasters over its first hundred years. This long continuity shows how deeply rooted the business became in the neighborhood.
The restaurant keeps alive the original Neapolitan pizza-making methods that have been passed down through the family over many decades. Visitors can watch how this craft tradition remains visible in every pizza pulled from the oven.
The restaurant sits on Neptune Avenue and takes orders through multiple delivery platforms. Calling ahead is wise to check current hours before you visit.
The spot runs one of the few remaining legal coal-fired ovens in New York City, protected by special rules for historic businesses. This rare permission allows it to keep the authentic cooking method that is hard to find in modern restaurants.
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