Annville Mill

Annville Mill is a three-story limestone structure built on Quittapahilla Creek with a main section and a rear addition that expanded its milling capacity. The stone construction and attached spaces create a compact industrial facility designed to process grain efficiently using water power.

The mill was established in 1740, and the current building was constructed in 1822 by Henry and Sara Herr, as marked by a datestone inside. This early founding demonstrates the location's long tradition as a grain processing center in the region.

The mill served as a gathering point where local farmers brought their grain for processing, making it central to the community's agricultural economy. Its role as a workplace shaped how people in the region organized their harvest seasons and trade.

The mill is located south of Route 422 and accessed via Queen Street onto Mill Road. Visitors can view the exterior structure and appreciate the layout of the stone building and its additions from multiple angles around the facility.

The mill transitioned from water power to electricity while maintaining its flour production continuously since the 1740s. This adaptation allowed the operation to remain functional through major technological shifts in American industrial history.