Morgan Hill Farm, Historic farmhouse in Lusby, Maryland.
Morgan Hill Farm is a historic residence in Lusby with a T-shaped frame structure and single exterior chimneys on three exposed ends. The main house preserves original architectural elements from different construction phases, while outbuildings such as the smokehouse and tobacco barn reinforce the agricultural character of the property.
The land grant began in 1651 as Morgan's Fresh when Phillip Morgan, a Puritan militia officer, received the property before selling it to Robert Day in 1670. Successive owners shaped the evolution of the property over the following centuries.
The working farm displays traditional rural structures including a log servants quarter, smokehouse, and tobacco barn that reflect how families sustained themselves through agriculture. These buildings show the daily tasks and rhythms that shaped community life in colonial Maryland.
The best time to visit is during spring and fall months when the weather is mild and the structures are clearly visible. Visitors should prepare for unpaved paths and wear sturdy footwear to explore the entire property comfortably.
The main house displays a fascinating blend of three centuries of construction: original elements from the 1700s, early 19th century renovations, and a large rear addition from 1952 that expanded living spaces. These layers of change tell the story of how the family and their needs evolved over time.
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