Cote, Korean steakhouse in Flatiron District, New York City, United States
Cote is a steakhouse in the Flatiron District that pairs premium American beef cuts with Korean grilling techniques. Each table has a built-in grill where diners prepare their own meals with help from trained staff.
The restaurant was created by combining American steakhouse traditions with Korean grilling methods. This concept introduced a new style of dining to Manhattan that hadn't been seen there before.
The restaurant brings together Korean barbecue customs with American steakhouse dining, where guests cook their meat right at the table alongside traditional side dishes. This mixing of two food traditions lets visitors experience how meals are shared and prepared in Korean dining culture.
You will need to book a table in advance to dine here. The location between Fifth and Sixth Avenues is easy to reach, and the restaurant offers a large wine selection to pair with your meal.
Trained staff prepare each cut of meat with precision while you watch and guide the cooking process from your table. This visible preparation sets it apart from typical restaurants where cooking happens out of view.
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