Mizkan Museum

The Mizkan Museum spans five exhibition zones exploring vinegar production, ingredients, and food preparation through interactive displays and modern technology demonstrations.

From its beginning as Vinegar Village in 1986, the museum underwent a substantial expansion in 2015, tripling its size to enhance visitor experiences.

The museum presents traditional brewing techniques and Japanese culinary practices through exhibits featuring historical tools, production methods, and regional food traditions.

Located in Aichi Prefecture, the museum operates from 9:30 AM to 5:00 PM with guided tours, charging 500 yen for adults and offering free parking.

The Water Theater connects seasonal ingredients to food production while the Room of Time displays a reproduction of Bezaisen ships used for vinegar transport.

Location: Handa

Inception: 1986

Founders: Mizkan group

Architects: NTT Facilities

Official opening: November 20, 1986

Operator: Mizkan

Address: 〒475-0873 Aichi, Handa, Nakamuracho, 2 Chome−６−番 475-8585 475-8585

Opening Hours: 09:30-17:00

Phone: +81569245111

Website: https://mizkan.co.jp/mim

GPS coordinates: 34.89300,136.93430

Latest update: March 9, 2025 20:00