Handa, Industrial city in Chita Peninsula, Japan
Handa is an industrial city on the Chita Peninsula in Aichi Prefecture, spreading across flat terrain between Ise Bay and the open sea. The urban area includes residential neighborhoods, factory complexes, and a working port that handles small fishing boats and cargo vessels.
Two earlier municipalities, Handa and Kamezaki, merged in 1937 to form the present city. The port became an important trading point during the Edo period for rice, salt, and fermented goods shipped to the capital.
The city is known for its breweries and pre-war warehouse buildings that visitors can still see while walking through the historic quarter. Some of these old timber and brick structures now offer guided tours where visitors learn about traditional rice vinegar and soy sauce making.
Two rail lines connect the city with Nagoya and stop at several stations, making it easy for travelers to reach different neighborhoods. Those visiting the historic brewery district should plan to walk, as the streets are narrow and arranged for strolling.
A major vinegar company is based here and runs a small museum displaying wooden barrels and old brewing equipment from the time when vinegar was shipped in bulk to Edo. Visitors can smell fermented rice in part of the building, which has soaked into the wooden walls over time.
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