Antonio Sorbillo, Traditional pizzeria in Via dei Tribunali, Naples, Italy.
Antonio Sorbillo is a pizzeria on Via dei Tribunali in Naples where classical Neapolitan pizzas are made using traditional techniques. The restaurant works with quality local ingredients and operates with an open kitchen so guests can watch the preparation directly.
The pizzeria grew from a family of pizza makers whose roots run deep in Neapolitan cooking history. The business has endured for decades by remaining faithful to the proven methods established by its founders.
The name reflects the family whose members have been pizza makers in Naples for generations. Visitors observe how traditional pizza-making craft is actively practiced daily at this location.
The space is quite small and fills up quickly during peak hours, so patience with waiting is advisable. There is no way to book ahead online, and cash is the preferred payment method though cards are sometimes accepted.
On busy evenings, visitors share tables spontaneously, which often leads to unexpected conversations between strangers. This crowding and informal exchange are considered by many to be at the heart of authentic Neapolitan pizzeria culture.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
