Lotus Pavilion, ITC Gardenia, Fine dining restaurant in Infantry Road, Bengaluru, India
The Lotus Pavilion at ITC Gardenia is a fine dining establishment in Bengaluru with indoor and outdoor seating arrangements overlooking landscaped grounds and water features. The restaurant offers separate spaces designed to accommodate different dining occasions and group sizes.
The restaurant opened in 2009 as part of the ITC Gardenia hotel, representing a turning point in Bengaluru's luxury dining sector development. Since its launch, it has become one of the established names within the city's fine dining landscape.
The dining space draws on traditional Indian aesthetic choices in its decor while the menu celebrates North Indian specialties alongside international flavors. Visitors experience the blend of local culinary traditions with global cooking approaches through the dishes and room design.
The establishment accepts reservations and offers both vegetarian and non-vegetarian options to suit different preferences and dietary needs. Multiple seating areas are available, whether indoors or in the garden, allowing flexibility in choosing your preferred dining environment.
A dedicated outdoor cooking section features chefs working with traditional Indian clay ovens and grilling techniques while guests watch the preparation process unfold. This open kitchen approach allows visitors to witness the cooking in real time and gain insight into heritage cooking methods.
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