Ristorante Anzio da Alceste al Buon Gusto dal 1950, Italian seafood restaurant in Anzio, Italy.
Ristorante Anzio da Alceste al Buon Gusto is a seafood restaurant in Anzio featuring a dining room with white tablecloths, large windows overlooking the Mediterranean, and traditional wooden furnishings for roughly 80 guests. The interior combines these elements to create a classic setting where you feel connected to the sea while dining.
Founded in 1950 by Alceste Regolanti and Regina Rinaldi, the restaurant marks a moment when Anzio was reviving its fishing tradition after World War II. The opening came as the town gradually rebuilt and fishing became central to local economic recovery.
The restaurant preserves regional cooking methods from Lazio, preparing handmade pasta and selecting fresh fish from local morning catches.
The restaurant is located at Piazzale Sant'Antonio 6 and opens for dinner from 19:00 to 22:00, Monday and Wednesday through Sunday. Reservations by phone are recommended, especially on weekends when the place fills up quickly.
Each morning, the chef personally selects fish from Anzio's port, creating daily menus based on the available catches from Mediterranean waters. This practice makes every meal a new experience, as offerings depend on what the boats bring in each day.
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