Fille à Papa, French restaurant in central Clermont-Ferrand, France.
Fille à Papa is a French restaurant in central Clermont-Ferrand that serves regional specialties including truffade and fresh catches. The space offers refined portions of food with seasonal products and a carefully chosen wine selection.
The restaurant was founded by Claude Muetton, whose culinary legacy his daughter Eve continues today. She carries forward the family tradition after Claude worked in earlier projects like Odevie.
The restaurant draws on regional cooking methods and ingredients from the Auvergne area. The dishes reflect local traditions and the way food is prepared here.
The restaurant is located on Rue des Petits Gras and opens Tuesday through Saturday. It is wise to reserve a table in advance to secure your spot.
The restaurant keeps a wine collection known to the owner as Mom's cellar. This selection was specifically gathered to pair with the refined dishes.
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