Fille à Papa

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Fille à Papa

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Fille à Papa, French restaurant in central Clermont-Ferrand, France.

The restaurant Fille à Papa serves traditional French cuisine with specialties including truffade, arctic char, and lacquered pig in refined portions.

This establishment represents a family legacy where Eve Muetton continues the culinary tradition of her father Claude, known for his work at Odevie.

The menu incorporates regional French cooking methods with dishes such as Mamé's velouté and local preparations of scallops and cod steak.

Located at 28 Rue des Petits Gras, the restaurant opens Tuesday through Saturday, offering lunch formulas from 21 euros and requires advance reservations.

The restaurant maintains a wine collection in what they call Mom's cellar, featuring selections that complement their refined French dishes.

Location: Clermont-Ferrand

Address: 28 Rue des Petits Gras, 63000 Clermont-Ferrand, France 63000 Clermont-Ferrand

Opening Hours: Tuesday-Saturday 19:00-22:30

Phone: +33473340294

Website: http://restaurantfilleapapa.com

GPS coordinates: 45.77799,3.08363

Latest update: March 9, 2025 11:44

Gourmet Restaurants in Clermont-Ferrand and Surroundings

These selected restaurants in the Clermont-Ferrand area offer modern and inventive cuisine. The establishments showcase the regional gastronomy of Puy-de-Dôme with seasonal menus prepared using local ingredients. The restaurants combine French culinary techniques with regional products, featuring Auvergne specialties and wines. Located in various settings from city centers to mountain areas, these dining venues present both traditional recipes and contemporary interpretations of local dishes.

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