EL CORAZÓN DEL MAR Nápoles, Seafood restaurant in Nápoles, Mexico City.
El Corazón del Mar is a seafood restaurant in Nápoles that focuses on Mexican coastal cooking. The menu features fish dishes and ceviches made with fresh ingredients that arrive daily from local suppliers.
The restaurant opened in the thriving Nápoles neighborhood as part of a wave of seafood-focused establishments appearing across Mexico City. This growth reflects how the area became a destination for new dining options in recent times.
The kitchen celebrates coastal Mexican food customs through dishes like huachinango al ajillo and aguachiles, reflecting how communities along Mexico's shores have traditionally prepared seafood. These recipes connect the dining room directly to fishing villages and their seasonal catches.
The location is easy to reach and opening hours vary by day of the week, with extended service on weekends. Making a reservation in advance helps ensure you have a table when you arrive.
Each morning the kitchen team selects fresh seafood from local suppliers to create daily specials that go beyond the regular menu. This practice allows the kitchen to work with whatever is freshest and best available that particular day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
