Starbucks Reserve Roastery Tokyo, Coffee roasting complex in Nakameguro, Japan
Starbucks Reserve Roastery Tokyo is a multi-level venue housing a working coffee factory alongside dining and beverage spaces. The building brings together coffee roasting, a cocktail bar, a tea room, and a bakery, each occupying different sections of the structure.
The venue opened in 2019 and was the first Starbucks roasting facility established in Japan. Its launch marked an expansion of the brand's presence beyond standard coffee shop formats.
The building incorporates Japanese architect Kengo Kuma's design elements, merging natural materials with contemporary manufacturing methods.
The venue sits near Nakameguro Station and is open daily from early morning until evening. Visitors can easily reach it by public transport and explore the complex at their own pace.
The building was designed by a renowned Japanese architect who integrated natural materials with modern production methods. This approach creates a space where traditional Japanese aesthetics meet contemporary industrial processes.
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