B&C Barbeque, Barbecue restaurant in Wichita, United States.
B&C Barbeque is a barbecue restaurant in Wichita offering Texas-style smoked meats and house-made sides prepared in a custom-built smoker. The space includes a full-service dining area with a buffet section for convenient meal selection.
The restaurant was founded by Carey Maurer and his father, who together built the smoker and continued their family's meat smoking tradition. The business has operated from the same location, maintaining this hands-on approach to barbecue preparation.
The restaurant functions as a gathering place where sports fans watch games on multiple screens while enjoying regional draft beers and craft cocktails. The space brings together people who want to combine eating with entertainment and socializing.
The restaurant is located downtown and offers both buffet and regular menu service depending on the time of day. Visitors should plan their visit according to whether they prefer self-service or table ordering.
A signature dish here features an Angus beef hot dog wrapped in jalapeño bacon, deep-fried, and topped with house-made queso and pico de gallo. This creation combines multiple cooking techniques into one unexpected preparation.
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