Cut The Crab Cikajang, Seafood restaurant in Petogogan, Indonesia.
Cut The Crab Cikajang is a seafood restaurant in Petogogan specializing in freshly prepared crustaceans coated with distinctive sauces. Diners receive their portions directly on the table and eat with their hands in a relaxed, informal manner.
The restaurant opened in Jakarta in 2013 starting from its original Cikajang location. It later expanded to additional neighborhoods such as Pantai Indah Kapuk and Kelapa Gading as demand grew.
The restaurant celebrates hand-eating traditions rooted in Indonesian food culture, where diners tear into their meal directly without utensils. This approach turns eating into a shared social experience among guests.
The restaurant operates throughout the day and offers crustaceans in various sizes to choose from. Booking ahead is advisable if you want to ensure availability and a comfortable dining experience.
The restaurant sources different varieties of crabs including Alaskan and mangrove types that customers can select from. Some specimens grow quite large, making for an impressive and memorable dining occasion.
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