L'écureuil, French restaurant near Cité judiciaire, Clermont-Ferrand, France
L'écureuil is a bistro restaurant in Clermont-Ferrand that combines modern design with country elements, displaying fresh daily offerings on a blackboard menu. The kitchen works with seasonal produce and rotating offerings throughout the year.
The chef brought experience from renowned establishments in Paris and southern France before opening this restaurant in Clermont-Ferrand in 2011. The opening marked the beginning of an established address for serious cooking in the city.
The restaurant draws from Mediterranean and Auvergne cooking traditions, creating dishes that highlight regional and seasonal ingredients. Diners experience a blend of local flavors with southern influences.
The restaurant operates only on select days of the week and offers both lunch and dinner service with set times. It is advisable to call ahead or book a table to avoid long waits.
The restaurant has held a gourmand designation for several years, underscoring its ability to deliver high-quality dishes at fair prices. This recognition reflects consistent quality delivery over time.
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