Le Café Bleu, Seaside restaurant in Chambre d'Amour, France
Le Café Bleu is a restaurant on the coast of Anglet that sits directly by the Atlantic Ocean. The dining area has large windows and a terrace facing the water.
The restaurant earned Maître Restaurateur certification, honoring its dedication to preparing all dishes from fresh raw ingredients in its own kitchen. This recognition reflects its commitment to traditional cooking methods.
The restaurant sources fresh fish from local fishermen and regional meat producers, maintaining strong connections with traditional Basque food suppliers.
The restaurant opens Monday and Wednesday through Sunday, with lunch service starting at noon. Weekend dinners extend until 22:00.
The menu changes daily based on fresh offerings from the morning market and recent catches from local fishermen. This means each visit offers different dishes to discover.
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