The Old Grist Mill Tavern, Historic restaurant in Seekonk, United States.
The Old Grist Mill Tavern is a restaurant housed in a 300-year-old mill building positioned over a waterfall on the river property. The space retains its original deep cypress walls and traditional wooden bar while serving between 500 and 700 lobsters weekly and maintaining a fresh salad bar filled with local vegetables and house-made dressings.
The building dates to an era when mills powered New England's early economy through waterfall sites, and its location directly reflects this industrial heritage. Its transformation from operating mill to restaurant represents how many historic structures in the region found new purpose while preserving their original form.
The kitchen honors New England cooking traditions with daily prime rib, fresh lobster, and Rhode Island-style calamari that reflect how the region has eaten for generations. Diners experience these regional specialties in a space that maintains its original building character and design.
Come hungry, as portions are generous and the salad bar requires self-service from the selection available. The building layout and stairs can be tight in places, so wear comfortable shoes and allow time to navigate the historic structure.
Fresh cinnamon bread bakes daily in the kitchen and can be purchased by the loaf or enjoyed warm as bread pudding topped with ice cream. This homemade specialty often surprises visitors and frequently becomes a take-home treat.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
