Mainland China, Chinese restaurant chain in India.
Mainland China is a restaurant chain in India offering regional Chinese specialties like dim sum, Peking duck, and various noodle dishes. Ingredients are sourced from origin countries to achieve authentic flavors.
The chain was founded in 1994 with its first location in Saki Naka and has since expanded across ten Indian cities. It grew from a single restaurant into a recognized brand with multiple outlets.
The restaurant serves dishes from several Chinese regions, including Cantonese, Sichuan, and Hunan cooking styles. The menu reflects these regional differences and shows the diversity of Chinese cuisine.
The restaurant accepts reservations for lunch and dinner, and customers can take away their meals or have them delivered. Pricing is mid-range, making it accessible for various visitors.
The chefs regularly attend workshops and travel internationally to learn authentic techniques for traditional dishes. This ongoing training keeps the kitchen skills current.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
