Seafood 68 Santa, Seafood restaurant in Petogogan, Indonesia.
Seafood 68 Santa is a seafood restaurant in the Petogogan neighborhood of Jakarta, with a menu built around clams and shrimp. The kitchen offers several preparations of Kerang Ijo, a local green mussel, alongside shrimp dishes cooked in different sauces.
The restaurant opened in Petogogan with a focus on seafood, particularly Kerang Ijo, from the start. Over time it became a regular stop for people in the neighborhood looking for this type of cooking.
The restaurant prepares seafood in ways that reflect everyday Indonesian cooking, particularly the Padang-style sauces that are common in Jakarta eateries. Dishes like Udang Goreng Mentega, shrimp fried in butter, show how local cooks mix different culinary influences on a single menu.
The restaurant opens in the evening and stays open late, so it works well for dinner or a meal after most other places have closed. Both cash and common digital payment methods are accepted at the counter.
Kerang Ijo is a type of green mussel closely associated with Jakarta street food, and it is not something you find on every restaurant menu in the city. This spot offers several versions side by side, from simply boiled to cooked in a spicy Padang sauce, making it easy to compare preparations.
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