El Traga, Mediterranean restaurant in Seville, Spain
El Traga is a restaurant in central Seville that combines traditional cooking with contemporary style. The interior features exposed wooden beams, and the menu offers tapas, seafood, and regional meat dishes.
This establishment roots itself in Andalusian cooking techniques while incorporating modern approaches. This blend of traditional and contemporary reflects how Seville's food culture has continuously changed over time.
The kitchen draws from Andalusian cooking traditions, with dishes built on local ingredients and recipes rooted in Seville's food culture. You can taste how these flavors have been passed down and adapted over time.
The restaurant sits on Calle Águilas 6 in the city center and accepts reservations. Food arrives in generous portions at mid-range prices, making it easy to share dishes and explore the menu together.
The kitchen changes its offerings based on seasonal availability, creating a menu that shifts throughout the year. This focus on what is fresh means something different awaits on each visit.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
