Spoon and Stable, French restaurant in North Loop, Minneapolis, US
Spoon and Stable is a restaurant in a converted brick building with industrial features that prepares seasonal Midwest ingredients using precise French cooking methods. The kitchen takes classic French techniques and applies them to regional products to create refined dishes.
The building was originally a horse stable from the 1900s before it was converted into a restaurant space. It opened in 2014 and became known quickly as a destination for serious eating in Minneapolis.
The restaurant brings together French cooking traditions with regional American ingredients that you can taste throughout the menu, reflecting how Minneapolis sources its foods locally.
The restaurant is located in the North Loop neighborhood and reservations are advisable since tables fill up quickly during service hours. The area is accessible and has parking nearby for guests.
The kitchen creates dishes with local Minnesota specialties like bison tartare and heritage grain pasta that you won't find on typical restaurant menus. This focus on regional rarities sets the food apart from what most other places offer.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
