King Souvlaki, Greek restaurant in Astoria, Queens, US
King Souvlaki is a restaurant specializing in traditional Greek street food, with hand-skewered meats grilled over hardwood charcoal and finished with imported feta cheese. The operation runs multiple locations across different Queens neighborhoods, offering both dine-in and takeout service.
The business started in 1979 as a food cart and later expanded under the leadership of the Tsampas brothers. This growth transformed the original concept into multiple food trucks and permanent restaurant locations.
The kitchen draws on family recipes and uses authentic ingredients like Greek oregano and olive oil in their preparation. This approach keeps traditional Greek food culture alive in the neighborhood.
The restaurant offers seating for dining in as well as takeout options. Several locations across different parts of Queens make it convenient to find one nearby.
Each souvlaki is individually marinated using a specific family recipe that recreates flavors found in Athens street food. This careful marinating process is what gives each skewer its distinctive taste.
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