El Bajío, Mexican restaurant in Naucalpan de Juárez Municipality, Mexico.
El Bajío is a Mexican restaurant in Naucalpan de Juárez that prepares traditional dishes using ingredients from local markets and highlights regional specialties. The kitchen staff applies authentic cooking methods and handcrafted techniques that have been passed down over decades.
The restaurant began in 1972 as a meat restaurant in Azcapotzalco and grew under Carmen Ramírez Degollado's management after her husband Raúl died in 1976. This transition marked the start of its expansion and consolidation into a larger operation.
The dining rooms display Mexican handcrafts and folk art pieces that reflect the country's artistic traditions, with decorations that change during national holidays and celebrations.
The restaurant operates at multiple locations in the area with trained staff working to maintain consistent quality across every location. It is worth checking opening hours ahead of your visit, as they can vary depending on which location you plan to visit.
Some of the kitchen staff who prepare meat specialties are sons of the original cooks from 1972, keeping traditional preparation methods alive through family lineage. This generational continuity in the kitchen shows in the details of recipes and techniques that set this place apart from other similar restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
