Le Cheverny, French restaurant in Limoges, France.
Le Cheverny is a French dining establishment in Limoges housed within a stately residence on Avenue Baudin. The restaurant features an indoor dining area that opens toward a garden, creating a pleasant setting for meals.
The restaurant has been managed by the Palard family across multiple generations, maintaining continuity in its culinary approach. Estelle Palard recently became involved in the business, bringing the family's tradition into the present day.
The restaurant earned a 12 out of 20 rating from Gault&Millau guide for its approach to French gastronomy and regional ingredients.
Service runs from Tuesday through Thursday in the evening, with extended hours on Friday and Saturday nights. Sunday lunch service offers a daytime dining option for those who prefer an earlier meal.
The menu features regional specialties such as sturgeon croquettes with Jerusalem artichoke cream and beef steak with corn cream. These dishes reveal a focus on sourcing local ingredients and applying traditional cooking methods.
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