Cambalache, Argentine restaurant in Benito Juárez, Mexico.
Cambalache is an Argentine restaurant in Benito Juárez that specializes in USDA Prime beef grilled over charcoal alongside fresh seafood sourced from Canada and the United States. The menu highlights carefully selected proteins prepared daily using traditional grilling methods.
The establishment was founded to bring traditional Argentine grilling methods to Mexico City using cooking techniques passed down through generations. This connection between Argentine and Mexican food culture has shaped its character since opening.
The place blends Argentine cooking traditions with Mexican hospitality, serving classics like empanadas and asado made following traditional recipes from across generations.
The restaurant operates at several locations across Mexico City with daily service from 1:00 PM to 12:45 AM and accepts all major credit cards. Reservations are recommended, particularly during evening hours when the space tends to fill quickly.
The restaurant maintains its own wine cellars storing selections from Mendoza vineyards, with each bottle kept under precise temperature control. This dedicated approach to wine service sets it apart for those who appreciate quality bottles with their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
