Can Laury, Seafood restaurant in Aiguadolç marina, Sitges, Spain
Can Laury is a seafood restaurant in Aiguadolç marina, Sitges, offering Mediterranean dishes with fresh fish in a dining space overlooking the moored boats. The establishment has both interior rooms and outdoor terraces open throughout the year.
The restaurant is located in Aiguadolç marina, an area that developed from a traditional fishing port into a modern recreational harbor over time. This transformation continues to shape how the kitchen honors its maritime roots today.
The restaurant honors local fishing traditions through specialized preparations of fish soup, rice dishes, and fideua, a regional noodle variation unique to this coast. Diners experience how maritime customs shape the menu and define the eating experience here.
The place is easily reached by walking along the waterfront promenade and has parking available near the marina area. It helps to arrive during lunch or early evening to avoid long waits during peak hours.
The place serves fideua, a regional noodle dish that is less known than paella but has been a favorite preparation of local fishermen for generations. Many visitors discover this specialty only when browsing the menu.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
