Running Sushi in Akihabara, Japanese restaurant in Salamanca district, Madrid, Spain
Running Sushi in Akihabara is a Japanese restaurant spread across two floors with two separate conveyor belts for cold and hot dishes. The system continuously moves over 300 different types of maki, sashimi, tempura, and other Japanese preparations throughout the space.
The restaurant was founded by the Bella Ciao group to introduce the kaitenzushi concept from Osaka to Madrid's dining scene. Its opening brought this Japanese dining style to the city for the first time.
The dining style here combines Japanese food culture with kaiten-sushi service, where dishes move past guests on conveyor belts. This approach creates a relaxed way of eating where everyone can select at their own pace.
The restaurant is easily accessible via Goya, Lista, or Manuel Becerra metro stations and operates daily from 13:00 to 24:00. The self-service conveyor system allows guests to eat quickly or linger as they prefer.
The restaurant uses a fixed-price system where guests count individual portions as they eat. This payment model differs from many other kaiten-sushi establishments and offers a different approach to billing.
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