The Woollen Mills Eating House, Irish restaurant near Ha'penny Bridge, Dublin, Ireland
The Woollen Mills Eating House spans four floors with expansive windows overlooking the River Liffey, creating separate dining zones across multiple levels. Large glazing allows natural light to flood each space while framing the water views throughout the venue.
The building dates to the early 20th century and once housed a wool shop where writer James Joyce held a job before his literary career took off. The original industrial structure was preserved when it transformed into a restaurant.
The restaurant sources from local suppliers, weaving regional ingredients into contemporary takes on traditional Irish cooking.
The venue sits within walking distance of Ha'penny Bridge with multiple entry points making it easy to locate. It's best to book ahead, particularly for groups or during peak dining times.
The rooftop level offers expansive city views and serves as a social gathering space for dining. Guests can take in Dublin's skyline while savoring dishes such as Irish charcuterie and Porterhouse steak.
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