Pizzeria Mozza, Italian pizzeria in Los Angeles, United States
Pizzeria Mozza is an Italian pizzeria in Los Angeles that combines traditional Neapolitan recipes with California ingredients. The menu features handmade pasta, carefully selected mozzarella varieties, and a dedicated wine room with selections from Italian and local vineyards.
Nancy Silverton founded the pizzeria as part of the Mozza Restaurant Group. It introduced Neapolitan pizza techniques to the California dining scene and helped shape how the region approaches pizza-making.
The pizzeria sources ingredients from local farmers and food producers in the area. This partnership shapes what appears on the menu and creates a direct link to California's seasons.
The restaurant accepts reservations and operates with varying service times depending on the day. It is wise to call ahead, especially on weekends when the establishment stays open later.
The restaurant houses a dedicated wine room that holds a carefully curated selection of Italian and California wines. This collection was assembled specifically to complement the pizza and pasta offerings.
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