Frank & Charles Burger, American restaurant in Consolação District, Brazil
Frank & Charles Burger is an American restaurant in São Paulo focused on quality hamburgers made from a blend of three meat cuts. Each burger comes with housemade basil mayonnaise and brioche buns from a local bakery, showing attention to every ingredient.
The restaurant honors Frank and Charles Menches, who created the modern hamburger in 1885 in Hamburg, New York. This inspiration shapes the restaurant's approach and connects it to a food tradition spanning over a century.
The place reflects American food culture and draws people who value burgers made with attention to craft and detail. In the dining space, you notice how guests take time to enjoy their meals as part of a relaxed social ritual.
The restaurant has both indoor and outdoor seating areas and opens Tuesday through Sunday. On Fridays and Saturdays, it stays open until 11:00 PM, which is helpful to know if you plan to visit in the evening.
The Sweet Bacon burger pairs meat, cheddar, maple syrup-glazed bacon, and caramelized onions in an unexpected sweet and savory mix. This approach shows how the kitchen experiments with flavors while keeping burgers grounded in tradition.
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