Hawker Chan, Chicken restaurant in Melbourne central business district, Australia
Hawker Chan is a Southeast Asian chicken restaurant on Lonsdale Street with a focus on soya sauce chicken served with rice or noodles. The dining space seats around 100 guests with booth seating along one wall.
The restaurant opened in Melbourne in 2018, building on the original Singapore location that earned a Michelin star in 2016. The chain has since expanded internationally from its Asian roots.
The restaurant follows traditional hawker-market service where customers order at the counter and receive a number ticket. This dining style reflects the informal food culture of Southeast Asia that shapes the experience today.
The restaurant is open daily from 10 AM to 10 PM and offers a straightforward dining setup with counter service. Expect busy periods during lunch and dinner times.
The signature soya sauce is still produced in Singapore in small batches and then distributed to international locations. This commitment to sourcing from the original location sets the restaurant apart.
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