Santoor Restaurant, Indian restaurant in Dhaka, Bangladesh.
Santoor Restaurant is an Indian dining establishment in Dhaka that specializes in northern Indian and Pakistani cuisine. The kitchen prepares a range of regional dishes using traditional cooking methods and handmade preparations.
The restaurant was founded to introduce traditional Indian cooking techniques to Dhaka's dining scene. It has maintained its focus on authentic regional methods since opening.
The place reflects northern Indian dining customs where dishes are paired with fresh breads and spice blends that are adjusted for each table based on their preferences.
The place is located at a convenient address and accepts reservations to plan your visit better. Most visitors should allow time for a relaxed meal since dishes are prepared fresh after ordering.
The kitchen features a circular wood-fired oven specifically built for tandoori preparations. This traditional cooking tool gives the dishes their distinctive flavor and aroma.
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