Hostaria Savonarola, Italian restaurant in Piazza Savonarola, Ferrara, Italy.
Hostaria Savonarola sits beneath a covered loggia overlooking the square and serves regional dishes from Emilia-Romagna. The kitchen focuses on Ferrara specialties like squash-filled cappellacci and white ragù pasticcio, using seasonal ingredients throughout the year.
The restaurant takes its name from the nearby square dedicated to Girolamo Savonarola, a 15th-century Dominican friar from Ferrara. It has served local food traditions to visitors and residents for decades.
Local cured meats and cheeses hang at the counter, telling the story of what people in Ferrara have eaten for generations. The dishes on the menu are the daily food of the region, not special creations.
The restaurant fills up quickly, so it is wise to reserve a table in advance. Parking is available within a short walk if you are arriving by car.
The interior is deliberately simple, with wooden tables and paper placemats printed with the menu, reflecting the region's casual dining tradition. This approach makes visitors feel like regular diners rather than special guests.
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