Casa Ciriaco, Traditional restaurant in Centro, Madrid, Spain
Casa Ciriaco is a restaurant with its original interior from 1909 that has remained largely unchanged over the decades. The dining rooms feature vintage photographs and traditional wooden furniture that give the space a sense of history.
The restaurant opened in 1909 and has operated continuously since then, making it one of the oldest establishments in the area. It has kept the same recipes and cooking methods from its beginning, even as Madrid changed around it.
The restaurant is known for serving cocido madrileño, a chickpea stew that has been part of Madrid's working-class food tradition for generations. The dishes follow recipes passed down through time and represent how locals have eaten for many decades.
The restaurant is located on Calle Mayor and has separate dining rooms that can accommodate groups of various sizes. Making a reservation is a good idea, particularly if you are dining with a larger group or want to use a private space.
The kitchen is open to the dining area, allowing guests to watch how traditional dishes are being prepared. Chefs work in view of diners and demonstrate cooking techniques that have been passed down over decades.
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