Au P'tit Bonheur, French restaurant in Agen, France.
Au P'tit Bonheur is a restaurant in Rue Jean Louis Vincent that serves French and European dishes made with seasonal ingredients from nearby producers. The establishment focuses on organic products and prepares dishes like lamb shoulder confit and scallop risotto.
Yan Douady and Julie Modat founded this family-run establishment and brought their culinary skills to the city. Their vision was to create a place where regional quality and craft techniques would be central.
The restaurant centers on traditional French cooking that highlights what local producers offer, showing how the region keeps its food traditions alive.
The restaurant welcomes guests from Tuesday to Friday starting at 18:30 and on Saturday from 18:00, with reservations recommended. It is helpful to book in advance to ensure a table.
The restaurant offers Popita, a dish with dough made from ancient wheat bread, filled with duck breast, trout, or seasonal vegetables. This creation shows the hands-on approach to house-made specialties.
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