La Taberna del Ciri
La Taberna del Ciri is a restaurant in Terrassa that serves uncomplicated, naturally prepared dishes with an open kitchen visible to guests. The midday menu offers three courses with bread, while evenings feature smaller plates and tapas such as Ensaladilla Rusa or Ganxet bean hummus.
The tavern was established to preserve and promote traditional, simple cooking in the region. The space incorporates restored antique pieces such as wooden refrigerators from the 1920s and 1940s to maintain historical authenticity.
The name Ciri refers to a local apple variety, linking the tavern to the agricultural heritage of Vallès Occidental. The restaurant works intentionally with nearby producers and maintains traditional cooking methods, including homemade vermouth from Sabadell that features in both dishes and sauces.
The restaurant is easily accessible by public transport, with the nearest stop just steps away, and parking is available nearby for those driving. Both transit users and drivers will find convenient access to the venue.
Vermouth from Sabadell is made in-house and used in sauces and dishes such as chorizo braised in vermouth and peppers. This artisanal detail shows the tavern's attention to regional ingredients and traditional preparation methods.
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