Dukes Barbecue
Dukes Barbecue is a barbecue restaurant in Walterboro, South Carolina, serving slow-cooked smoked meats from a buffet line. The menu includes pulled pork, ribs, chicken, and brisket alongside sides such as baked beans, coleslaw, fried okra, and fatback, with white bread included in each meal.
Dukes Barbecue has been part of Walterboro for many years, maintaining its traditional slow-smoking methods. The restaurant reflects South Carolina's long history of wood-fired barbecue preparation passed down through generations.
The restaurant represents a South Carolina tradition of slow-cooked meat and community gathering. Visitors can experience the local approach to barbecue where multiple sauce options let each person adjust flavors to their taste.
The restaurant opens around eleven in the morning and closes between eight and nine in the evening, closing earlier on Sundays. The space is simply furnished with plastic tables and a large room divider that separates dining areas, making navigation easy.
The restaurant does not pour sauce over the meat but instead provides bottles of different condiments on each table, including hot vinegar and mustard. Diners adjust flavors themselves, creating a personalized experience with each meal.
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