犇 鐵板燒 安和本館, Teppanyaki restaurant in Dun'an Village, Taiwan
犇 鐵板燒 安和本館 is a teppanyaki restaurant in Dun'an Village, Taipei, where chefs cook on heated iron griddles in an open kitchen directly in front of diners. The seating is arranged as a counter, so every guest has a close, unobstructed view of the cooking from start to finish.
The restaurant opened in 1991 and built lasting ties with beef producers in Japan from its early years. Those early connections shaped the way the kitchen selects its main ingredients to this day.
The chefs combine French cooking techniques with Japanese teppanyaki traditions, preparing each dish directly in front of the guests on heated iron plates. Watching the preparation is part of the meal itself, and the counter seating is arranged so that no guest misses any step.
The restaurant is a short walk from Xinyi Anhe Metro Station and easy to reach on foot. Counter seating is limited, so booking ahead is strongly advised, especially on evenings and weekends.
Every cut of beef rests in cold storage for around 18 days before it reaches the griddle, a step that most diners are unaware of. This aging process changes the texture of the meat in a way that becomes noticeable during the cooking and eating experience.
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