Mr. Chee Kopitiam, Malaysian restaurant in Wolong Village, Taiwan
Mr. Chee Kopitiam is a Malaysian restaurant in Wolong Village, Taipei, Taiwan. It serves classic dishes such as Nasi Lemak, Hainanese Chicken Rice, and Curry Laksa in a simple, open dining room.
The restaurant opened in 2015 and was among the first places in Taipei to offer authentic Malaysian cooking. Since then, it has opened further branches around the city, including near Technology Building and Gongguan MRT stations.
The restaurant brings Malaysian culinary traditions to Taipei, serving dishes that blend Malay, Chinese, Indian, and Javanese flavors together. You can taste cooking styles that reflect Malaysia's multicultural heritage through each dish on the menu.
The restaurant sits close to Technology Building MRT station and is easy to reach by public transport. Coming outside of peak lunch or dinner hours generally means you will find a seat more quickly.
One notable dish on the menu is Bak Kut Teh, a soup of pork ribs slow-cooked in an herbal broth following a traditional recipe. The Teh Tarik milk tea is prepared using a repeated pouring method that gives the drink a frothy top, just as it is made in Malaysia.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
