Da Zero, Pizzeria in Quadrilatero district, Turin, Italy
Da Zero is a pizzeria in the Quadrilatero district that focuses on Neapolitan-style pizza made by traditional methods. The restaurant works with Italian ingredients and emphasizes crafted preparation techniques in its cooking.
The restaurant carries on Turin's pizza craftsmanship tradition, which began in the 19th century when Neapolitan immigrants brought their skills to northern Italy. This connection between Naples and Turin still shapes how pizza is made in the city today.
The pizzeria sources ingredients from regional producers and highlights where they come from in its cooking. You can taste how this connection to local food traditions shapes what arrives on your plate.
The place is open in the evenings daily and takes major credit cards. You can choose between eating at a table or ordering food to take away.
The restaurant works directly with farmers and food makers to get ingredients from specific Italian regions. These personal partnerships shape what gets used in the kitchen every day.
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