Espetinhos, Brazilian restaurant in Malasaña, Madrid, Spain.
Espetinhos is a Brazilian steakhouse in Malasaña that specializes in churrascaria tradition, bringing grilled meat skewers directly to diners' tables. Staff continuously serve different cuts until guests signal they have finished.
Founder Javier Quintas developed the restaurant's concept after spending years in Brazil studying meat production and traditional cooking techniques. His in-depth understanding of Brazilian cuisine continues to shape what the kitchen offers today.
The restaurant splits into two dining spaces with different visual styles: one expresses modern Brazilian design while the other displays street art from Rio's favelas. This division lets diners experience the range of Brazilian culture as part of their meal.
Comfort on-site is casual, with indoor seating where you can settle in and enjoy meat the Brazilian way without rush. It makes sense to book ahead if you have a group, so everyone can dine together easily.
Meat arrives directly from Quintas' own factory in Brazil, ensuring consistent quality and authentic flavor every time. This direct supply model is rare among Madrid restaurants and gives diners genuine access to Brazilian production standards.
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