Chongqing Hot Pot, Chinese hot pot restaurant in Rawa Barat, Indonesia.
Chongqing Hot Pot is a Chinese restaurant in Rawa Barat where diners cook their own ingredients at traditional table stations in simmering broths. The broths are seasoned with Sichuan peppercorns and chili oil, available in multiple heat levels to suit different preferences.
The restaurant introduces the classical Chinese cooking method of hot pot, which developed during the Jin Dynasty, to modern Indonesian dining culture. This centuries-old tradition now connects with contemporary eating habits in the city.
The restaurant honors Chinese cooking customs while respecting local dietary practices by using halal-certified ingredients and omitting pork. This approach allows diners to experience the distinctive numbing spice of Mala flavors in a culturally adapted setting.
The restaurant operates from 11 AM to 4 AM daily, serving both individual diners and group gatherings. Special packages are available for 4 to 10 people, making it convenient for shared meals.
The menu features premium options like Kobe A5+ beef and Alaskan King Crab legs, prepared in the traditional Chongqing Mala broth. These special ingredients add a luxurious dimension to the classic dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
