Chez Pierre, Fine dining restaurant in central Arcachon, France
Chez Pierre is a fine dining restaurant in Arcachon that specializes in French cuisine centered on seafood. The menu features fresh oysters, langoustines, crabs, and lobster delivered each morning and prepared on-site.
The restaurant was founded over 50 years ago and has continued to evolve under the leadership of Vincent Gerbaut, who has managed operations for 15 years. This long history reflects the continuity and trust the establishment has built over decades.
The name comes from the restaurant's founder Pierre, whose legacy continues through the skilled preparation methods still practiced today. You can watch staff at the counter expertly opening oysters and preparing other shellfish throughout the day.
The restaurant is open daily and has wheelchair access for visitors with mobility needs. Reservations are recommended for private or corporate events and can be arranged in advance.
Guillaume Gouverne, the 2023 European Oyster Shucking Champion, works at this restaurant and displays his exceptional skill daily at the shellfish counter. This level of expertise sets the place apart from others in the region.
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